The Cannabis Talk Show A to Z LIVE at 11 AM or repeated at 9PM on www.Biztalkradio.com
Michael Olson from Food Chain Radio will be here to talk about the real possibility of cannabis farming and U.S. agriculture. Cannabis is becoming legal– sort of– in states across the United States, thus precipitating a real estate green-gold landrush for cannabis farmland. And so we ask... What is the value of cannabis farmland? This Saturday at 9am Pacific, Michael Olson’s Food Chain Radio Show hosts California agriculture realty specialist Chuck Allen for a conversation about speculation in cannabis farmland. Topics include how legal cannabis might be grown in the U.S; what kind of farmland would produce the best cannabis products; and how cannabis farmland will be valued, given the legal restrictions that will likely be placed on production. The Food Chain is available live via the GCN radio network and delayed via MP3 FTP at www.foodchainradio.com.
In print, on the Web or on-air, Stephanie Oswald knows how to tell a travel story. As the Editor-in-Chief of Travelgirl magazine and a Web Correspondent for The Weather Channel, she reports on everything from stress-relieving spa treatments and unique escapes around the world to the human side of a hurricane. She is the co-founder of travelgirl-- the first national travel magazine to launch after the events of 9/11. The bi-monthly travel and lifestyle publication was chosen by industry leader Mr. Magazine as one of the "most notable" launches of 2003.
Alice Flynn has been a professional writer since 2004. She has a B.S. in business marketing from Portland State University and has extensive experience with research-oriented writing, and the ability to make complicated topics easy to understand. Ms. Flynn has masterfully applied her research and writing skills to both her father's story, Unforgettable: The Biography of Capt. Thomas J. Flynn published in September 2011 and The Heroes of Hosingen: Their Untold Story. Alice was also able to collaborate with several historians in Hosingen as well as the town’s mayor, who shared more unpublished details and a large collection of pre- and post-war photos of the town. Forty of these photos are included in the book and on the book’s website – www.HeroesofHosingen.com – to help the reader visualize the story as it unfolds.
Ultimate Appetizer Ideabook is a cook's gold mine. Filled with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon as well as a section of little sweets perfect for an all-dessert soiree. Whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume is the perfect addition to a cookbook library. Kiera and Cole Stipovich are the founders of Cole + Kiera Photography, a wedding and family photography business. Kiera also runs a blog and custom-baking service at SweetKiera.com. They are based in Boston.