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In 1989 when a personal bankruptcy robbed Lindsay Frucci's family of financial security, she decided the way back to marital and family bliss was to start a business that would make gobs of money. Out of the mantra "there must be something I can do" and a passion for fat-laden, fudgy brownies that made it hard to zip her jeans, an idea was born: healthy brownies for the masses. In a leap of faith borne on the wings of innocence and naivete, she founded No Pudge! Foods, Inc., and began an unexpected whopper of a roller coaster ride. In The Pig & Me you'll learn about a different kind of entrepreneur. One without money, experience or a college education. With a husband who traveled for work, this entrepreneur was a forty-five year old, part-time single-mom, living in a 200-year old farmhouse in the middle of nowhere, trying to grow a business in a male-dominated industry. You'll learn how she substituted creativity and stubborn determination for a large bankroll and turned a recipe into a multi-million dollar business. http://lindsayfrucci.com
Ever wonder just what does the future hold? My next guest is someone you may want to ask! Bob Ayers is an international teacher of meditation and astrology, and has a Bachelors degree in History, a Masters in science of the Creative Intelligence. He was attracted to the ancient art and science of astrology as well as mediation. While becoming a practitioner of these arts he also became involved in the Rosicrucian mystery schools and associated schools in Kabbalah and Tarot. Mr. Ayers brings over 40 years of experience and knowledge to his work. He has the clarity of perspective that is often missing in today’s New Age community. For more on Mr. Ayers please visit his website www.astrologicalalchemy.com
For a nation that wants to put family ahead of all other life priorities, how much time do we actually spend with our loved ones versus the time we put in at the office? The United States is the only industrialized nation that does not give its workers mandatory time off from work, according to labor stats from the 40 wealthiest countries. “It is my job as a natural disaster expert to travel throughout the country and be on-site, and I can thank my children for being a better worker and, ultimately, a better person,” says relief specialist Bruce Smith, author of “For What It’s Worth, Love Dad…Things I always meant to tell you, if only we’d had the time” (www.forwhatitsworthlovedad.blogspot.com ). “Many parents confuse a nice house with a good home. We’re all working long hours, hell-bent on being good providers we lose sight of the real goal…to be good parents. Our children learn from us (for good or ill) and we only have a very short time to teach them life’s most important lessons, among which is the importance of family.”
In her early thirties, Kasey Mathews had it all: a loving husband, a beautiful two-year-old son, and a second baby on the way. But what seemed a perfect life was shattered when she went into labor four months early, delivering her one-pound, eleven-ounce daughter, Andie. The first time Kasey was wheeled into the Neonatal Intensive Care Unit (NICU), nothing prepared her for what she saw: a tiny, fragile baby in a tangle of tubes and wires. All at once, Kasey was confronted with a new and terrifying reality that would test the limits of love, family, and motherhood. In this riveting, honest, and often humorous memoir, Preemie chronicles the journey of one tiny baby’s tenacious struggle to hold on to life and the mother who ultimately grew with her. From hospital waiting rooms to the offices of alternative practitioners, from ski slopes to Symphony Hall, Kasey tries to make meaning of her daughter’s birth and eventually comes to learn that gifts come in all sizes and all forms, and sometimes... right on time.
Award-winning medical journalist Dr. Morton Walker, author of 14 best sellers, came out of retirement to tell the exciting story of how Dr. Mirko Beljanski of the Pasteur Institute made these amazing discoveries against a backdrop of French government persecution and some confusing facts about the subject of cancer…. But now, there’s an easy way to understand the science behind cancer and its safe cure. Cancers Cause Cancers Cure hit Amazon best sellers list it’s fi rst week out and Dr. Walker wants everyone to learn about how carcinogens really work at the DNA level, as has he knows this data will ultimately save thousands of lives. For thirty-three consecutive years he lectured before the American Cancer Control Society. Designated as “The World’s Leading Medical Journalist on Holistic Medicine,” he was presented with Humanitarian Awards by The American College for the Advancement in Medicine, The American Cancer Control Society, and The Institute of Orthomolecular Medicine.
Healing Essence Center is a multi practitioner holistic healing center in West Concord, Ma. With over 40 years of combined experience as holistic practitioners and educators, founders,Jonathan and Katherine Glass bring that passion to fruition through their work and the healing environment of Healing Essence.Through acupuncture, ayurveda, energy healing, bodywork, hypnotherapy nutritional and lifestyle counseling, the Total Life Cleanse, and the TLC HCG Weight Loss Program, Jonathan brings his experience as a holistic practitioner and educator to his patients and students. Katherine is a gifted psychic medium, and energy healer. In her private practice she specializes in spirit communication, psychic intuitive readings, and Reconnective Healing. She uses several modalities in her intuitive counseling practice including Brennan Healing Science energy healing, hypnotherapy, past life regression, mediumship, and chakra clearing. We will be talking about the first class on Thursday evening the 31st at 7 pm at Healing Essence Center. The Simeons Fat-Burning Protocol 6-Week Weight Management Program. For more information www.thehealingessencecenter.com
The Nina Cucina concept began when Nina Pucillo, Founder, created healthy gourmet lifestyle eating for her husband because of a need to lose weight and improve his health. Nina has always created healthy gourmet meals for her family and friends but considered herself a conventional gourmet/foodie. Along the way, she educated herself about the food growing and manufacturing processes along with quality and began to slowly alter her recipes to use clean, organic, gluten free ingredients. Through her own food education, Nina was able to take her recipes that contained unhealthy ingredients and turn them into a healthy version that was nutritionally dense but also tasted amazing. Nina's family and friends were her testing audience and fans of her creations. They still are and will continue to be a part of the recipe creation process. www.ninacucina.com/