Exciting Frankie Boyer News!!
Frankie Boyer will be broadcasting live from Supply Side West in Las Vegas! Don’t miss her on November 12 & 13 for the Health Show and Lifestyle Show!
Special celebrity Suzanne Somers will be on the air with Frankie to talk about her new book Knockout, helping us to face cancer with alternatives!
Make a date to finally have that great body you always wanted along with inches gone, once and for all. The new HCG class will begin January 12, so call 800.513.6884 to sign up!
Health Show 11:00-12:00
This morning I will have Tim Chapin in to talk about the safety of our air. He is the Director research and developmentThe E●Z Breathe System is a maintenance free unit that helps protect homes from excess moisture, molds, toxins, allergies and poor air quality resulting in a cleaner, healthier living environment. It provides powerful ventilation, supporting both the EPA and the American Lung Associations’ recommendations to use a ventilated system to reduce indoor air pollution. The E●Z Breathe unit is quiet, unobtrusive and fits easily into any room in the house. With no buckets of water to empty or filters to change, it requires no on-going time or attention. With its energy efficient design, it uses the same energy as a 40w light bulb with no on-going investment. It is a truly revolutionary approach to home ventilation and eliminates allergens. www.ezbreathe.com 866.822.7328
In the last hundred years we humans have gone from salting food, to canning it, and then to freezing it, in an effort to preserve what we eat. Now, the acclaimed author of Depletion & Abundance & A Nation of Farmers, Sharon Astyk takes a decisive and informative new look at food sustainability--that will change the way we think about food, how we shop and ultimately what we eat. In her well-researched new book, INDEPENDENCE DAYS Sharon Astyk helps readers inventory their pantries and make the necessary choices to achieve more self sufficiency. With the recent economic crisis many Americans have moved from being poor to being hungry. At the same time, the trend to eat locally is shifting from being a pricey fringe activity to an essential element of getting by. But how can you eat locally not just when the farmers markets are bountiful but ALL year-round? Sharon Astyk has established herself in the world of food politics and sustainability, www.sharonastyk.com and http://henandharvest.com
Christianna E.Capra holds a BFA in Theatre Arts from Marymount Manhattan College as well as a Minor in General Psychology. She has over 15 years of Sales/Marketing and Public Relations experience working in NYC with Krupp Kommunications and with Artist Michael Colavito. She volunteered her services on a marketing board to launch a partnership between The White House Project and Wolf Means Business, dedicated to grooming young women for roles in political leadership Christianna is an Equine Assisted Growth and Learning Association (EAGALA)–certified equine specialist with more than thirty years of experience working with and riding horses.She is completing the requirements for advanced certification and currently building an equine-assisted psychotherapy (EAP) practice, called Spring Reins of Hope, www.springreinsofhope.com in New Jersey, Pennsylvania, and New York. .
Lifestyle Show 12:00-1:00
Back this hour is Christianna E.Capra from Spring Reins of Hope. Christianna is an Equine Assisted Growth and Learning Association (EAGALA)–certified equine specialist with more than thirty years of experience working with and riding horses.She is completing the requirements for advanced certification and currently building anequine-assisted psychotherapy (EAP) practice, called Spring Reins of Hope,www.springreinsofhope.com in New Jersey, Pennsylvania, and New York.
Pim Techamuanvivit, knowledgeable foodie and "queen of the food bloggers," comes this engaging guidebook The Foodie Handbook,to all things food-related. Pim has toured the globe to bring hungry people up to date with what's happening in the food world through Chez Pim, a Web site that attracts 10,000 hits a week. In The Foodie Handbook, she collects tips, secrets, anecdotes, and recipes from the world's top chefs, including Anthony Bourdain and Fergus Henderson. Food lovers everywhere will relish Pim's sage advice, including tips on outsnobbing the staff of a Michelin three-star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city in the world. Pim Techamuanvivit is the author of the popular food blog Chez Pim. Her stories, recipes, and photographs have been published in Food & Wine, the New York Times, Bon Appétit, and Men's Vogue.
From 1926 to 1928, Gordon Stewart Northcott committed at least twenty murders on a chicken ranch outside of Los Angeles. His nephew, Sanford Clark, was held captive there from the age of 13 to 15, and was the sole surviving victim of the killingspree. In Road Out Of Hell, acclaimed crime writer Anthony Flacco using never-before-heard information from Sanford's son Jerry Clark tells the real story behind the case that riveted the nation. In dramatizing one of the darkest cases in American crime, Flacco constructs a riveting psychological drama about how Sanford was able to detoxify himself from the evil he'd encountered, offering the ultimately redemptive story one man's remarkable ability to survive a nightmare and emerge intact. www.anthonyflacco.com
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