The Frankie Boyer BLOG: Frankie Boyer's Guest Line Up 8/15/13

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Lifestyle Show

In April 2010, movie producer Michel Shane kissed his daughter Emily goodbye and sent her off to a slumber party. The next afternoon, as she walked alongside the Pacific Coast Highway in Malibu, Calif., to meet him at their designated pickup spot for her ride home, a speeding motorist swerved off the road and struck her, killing her. Emily became yet another victim of a road nicknamed “Blood Alley.” Shane, executive producer of Catch Me if You Can and I, Robot, hopes to end the senseless loss of life – in his community and others across the country – by doing what he knows best: telling the story on film. “Documentaries have created movements, and in creating the documentary, we will identify workable solutions. I’m hoping Emily’s story and the stories of other who have died on Pacific Coast Highway will establish the template for every community cursed with a deadly stretch of highway,” says Shane. He has launched a Kickstarter campaign, http://www.kickstarter.com/projects/1253740183/pch-probably-cause-harm, which runs through Aug. 20, to raise the money to make the film. “I’ve tried the traditional routes to address the safety issues on the highway, and nothing has happened. Until a person experiences the excruciating pain of losing someone they love more than life, most think as I did – ‘It won’t happen to us,’ ’’ Shane says. “By sharing the story of this highway and the lives it has taken through the most powerful medium I know, we can begin to address every ‘Blood Alley’ in the country.”

With 100 recipes for teen and family favorites such as Pizza, Mac 'n' Cheese, Grilled Cheese, Sweet Potato Fries, Almond Streusel Coffee Cake, and more, Cooking for Your Gluten-Free Teen proves that teens and their families don’t have to sacrifice on foods, flavor, or convenience to eat gluten free. Sarah Berghoff McClure practically grew up in the kitchens of Chicago’s historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite pizzas, pastas, and pastries with her friends were over. Her mother, Carlyn Berghoff, chef/owner of the Berghoff Restaurant, stepped in, and together, she and Sarah began creating gluten-free versions of kid and teen-friendly foods that Sarah could enjoy. Cooking for Your Gluten-Free Teen offers a unique perspective on living gluten-free from not only someone living with gluten-intolerance, but also from a parent who is also a chef, and a doctor, Susan Nelson, who specializes in treating teens and others with Celiac disease.

I will be joined by Ellie Cullen R.N. on the show today. Her book Normal Blood Test Scores Aren’t Good Enough an informative, invaluable guide to the chronically misunderstood subject of preventive blood testing. As the result of twenty-six years of improvements and refinements, HealthPrints are finally being recognized as the premiere health management tool for anyone who is serious about experiencing and maintaining optimum health. This one-of-a-kind health companion also contains 22 fascinating case studies detailing how the health secrets contained within helped real-life sufferers of heart disease, cancer, obesity, arthritis…even infertility! In addition, a comprehensive guide to over 60 specific blood tests make this book an invaluable tool in taking charge of your personal health starting today! The website is available for more information www.yourfuturehealth.com or call Diane at 800.405.2827 for some of my favorite supplements.

Health Show